Category Archives: Blog

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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Solving the World’s Thirst: The World’s Path to Sustainable Water | Alex Guy, AirWater Co

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In a world grappling with depleting water resources, one company is poised to revolutionize the way we think about sourcing this precious commodity. The AirWater Company, led by CEO Alex Guy, stands as a beacon of innovation, introducing a groundbreaking technology that extracts high-quality drinking water from thin air.

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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Growing a Legacy Brand and Retaining Top Talent | Craig Huse, Huse Culinary

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In this episode of Beyond the Bottom Line with Bert Miller, Craig Huse, the CEO of the Huse Culinary Group, Bert uncovers how Huse Culinary grew a legacy brand steadily with diverse product sets while achieving record retention. Craig Huse leads a restaurant group with four concepts and multiple locations generating over $70 million in revenue. He also oversees the St Elmo Foods Group, which includes famous products like Saint Elmo shrimp cocktail sauce and seasonings. Craig recently launched RTD St. Elmo Co and has plans to establish a distillery.

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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Fostering Psychological Safety for Innovation | Stacie Ruen, GM

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Host Bert Miller welcomes Stacie Ruen, an operational excellence master Black Belt at General Motors. Stacie is responsible for designing and implementing programs that strengthen the company’s culture and align with its strategic goals. The conversation begins with a brief introduction of Stacie and their previous encounter in New York, highlighting her passion and impact at General Motors.

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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Cultivating a Culture of Resilience and Innovation | Lisa Chang, Coca-Cola

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Bert Miller welcomes Lisa Chang, the Global Chief People Officer of the Coca-Cola Beverage Company. They discuss the company’s recent recognition with the 2023 Hunt Scanlon Culture of Excellence Award and how they’ve focused on maintaining their culture during challenging times. Lisa highlights the importance of leadership commitment to culture as a guiding light for organizations, especially during crises.

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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John A. Sacksteder | President, Mark Anthony Brewing

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John spent 23 years with Kraft Foods in a progression of leadership roles within Logistics, Customer Service and Supply Chain Operations in both the US and Canada before joining Mark Anthony as Vice President of Logistics and Demand Management in January of 2012.

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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Chris Voss | CEO of The Black Swan Group

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Bert Miller Speaks with Christopher Voss

Find out what it takes to win high-stakes negotiations and uncover tactics to help you get more of what you want in business and your career.

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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Dan Arment | President and CEO Riddell Inc. at BRG Sports

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Dan joined BRG Sports in 2001 and has held a number of leadership roles at both the brand and corporate level. Most recently, he served as executive vice president of BRG Sports, member of the BRG Sports Board of Directors, president of Riddell, and president of Bell Cycling Products. As a BRG Sports executive, he played a key role in several transactions including the divesture of the Action Sports business and Kollege Town Sports.

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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Ellis Singer McCue | CEO of Territory Foods

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From dreams of becoming a rockstar to being voted one of the Top CEOs from Comparatively & Best Places to Work for Women, Ellis Singer McCue, CEO of Territory Foods, joins Bert for Season 2 Episode 3 of Beyond the Bottom Line with Bert Miller.Why wasn’t there an Airbnb for sponsorship? Well, now there is, OpenSponsorship.com.

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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Jeff Popkin | CEO, Mast-Jägermeister US

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Jeff Popkin, former CEO of Mast-Jägermeister US, joins Beyond the Bottom Line with Bert Miller in Episode 2 of Season 2 to walk through the marriage of Jägermeister and Redbull, finding brands you love, and the keys to successfully growing a consumer brand. 
Why wasn’t there an Airbnb for sponsorship? Well, now there is, OpenSponsorship.com.

episode 1

Getting Creative in Times of Crisis

With Pete Carr, Regional President, Bacardi North America · 12th November, 2020

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Ishveen Jolly | CEO and Founder, OpenSponsorship

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My love for playing sports started as a child from playing catch with my father in our backyard, which led me to captain the Keble College, Netball, and Cricket teams at Oxford University. It also gave me the courage to leave my career in management consultancy in London and move to New Delhi, India to become a sports agent. Working with premier leagues, teams, clubs, and athletes – brokering sponsorship deals gave me an insider perspective on how fragmented and unanalytical the sports sponsorship industry is. Realizing the industry lacked transparency, information, access, tracking, and tech innovation meant there was a huge untapped potential in the annual $60 Billion sports sponsorship market.

Why wasn’t there an Airbnb for sponsorship? Well, now there is, OpenSponsorship.com.