Bert Miller welcomes Raul Leal, the CEO of SH Hotels and Resorts, back on the show. The evolution of the hotel and resort industry over the past 15 to 20 years has shifted from traditional hotels to lifestyle-focused properties.

In a world grappling with depleting water resources, one company is poised to revolutionize the way we think about sourcing this precious commodity. The AirWater Company, led by CEO Alex Guy, stands as a beacon of innovation, introducing a groundbreaking technology that extracts high-quality drinking water from thin air.

In this episode of Beyond the Bottom Line with Bert Miller, Craig Huse, the CEO of the Huse Culinary Group, Bert uncovers how Huse Culinary grew a legacy brand steadily with diverse product sets while achieving record retention. Craig Huse leads a restaurant group with four concepts and multiple locations generating over $70 million in revenue. He also oversees the St Elmo Foods Group, which includes famous products like Saint Elmo shrimp cocktail sauce and seasonings. Craig recently launched RTD St. Elmo Co and has plans to establish a distillery.

Host Bert Miller welcomes Stacie Ruen, an operational excellence master Black Belt at General Motors. Stacie is responsible for designing and implementing programs that strengthen the company’s culture and align with its strategic goals. The conversation begins with a brief introduction of Stacie and their previous encounter in New York, highlighting her passion and impact at General Motors.

Bert Miller welcomes Lisa Chang, the Global Chief People Officer of the Coca-Cola Beverage Company. They discuss the company’s recent recognition with the 2023 Hunt Scanlon Culture of Excellence Award and how they’ve focused on maintaining their culture during challenging times. Lisa highlights the importance of leadership commitment to culture as a guiding light for organizations, especially during crises.