Sean Parkhurst defied the traditional CPG corporate path. His experience spans finance, lobbying, hospitality, and consulting—an uncommon blend that fuels his dynamic, innovative leadership at REDCON1.

Discover how A1RWATER – Americas is transforming access to clean drinking water with innovative air-to-water technology. Learn about sustainable solutions that address global water scarcity and provide eco-friendly alternatives to bottled water.

Bert Miller welcomes Raul Leal, the CEO of SH Hotels and Resorts, back on the show. The evolution of the hotel and resort industry over the past 15 to 20 years has shifted from traditional hotels to lifestyle-focused properties.

In a world grappling with depleting water resources, one company is poised to revolutionize the way we think about sourcing this precious commodity. The AirWater Company, led by CEO Alex Guy, stands as a beacon of innovation, introducing a groundbreaking technology that extracts high-quality drinking water from thin air.

In this episode of Beyond the Bottom Line with Bert Miller, Craig Huse, the CEO of the Huse Culinary Group, Bert uncovers how Huse Culinary grew a legacy brand steadily with diverse product sets while achieving record retention. Craig Huse leads a restaurant group with four concepts and multiple locations generating over $70 million in revenue. He also oversees the St Elmo Foods Group, which includes famous products like Saint Elmo shrimp cocktail sauce and seasonings. Craig recently launched RTD St. Elmo Co and has plans to establish a distillery.

Host Bert Miller welcomes Stacie Ruen, an operational excellence master Black Belt at General Motors. Stacie is responsible for designing and implementing programs that strengthen the company’s culture and align with its strategic goals. The conversation begins with a brief introduction of Stacie and their previous encounter in New York, highlighting her passion and impact at General Motors.

Bert Miller welcomes Lisa Chang, the Global Chief People Officer of the Coca-Cola Beverage Company. They discuss the company’s recent recognition with the 2023 Hunt Scanlon Culture of Excellence Award and how they’ve focused on maintaining their culture during challenging times. Lisa highlights the importance of leadership commitment to culture as a guiding light for organizations, especially during crises.

John spent 23 years with Kraft Foods in a progression of leadership roles within Logistics, Customer Service and Supply Chain Operations in both the US and Canada before joining Mark Anthony as Vice President of Logistics and Demand Management in January of 2012.

Find out what it takes to win high-stakes negotiations and uncover tactics to help you get more of what you want in business and your career.

Dan joined BRG Sports in 2001 and has held a number of leadership roles at both the brand and corporate level. Most recently, he served as executive vice president of BRG Sports, member of the BRG Sports Board of Directors, president of Riddell, and president of Bell Cycling Products. As a BRG Sports executive, he played a key role in several transactions including the divesture of the Action Sports business and Kollege Town Sports.