In this episode of Beyond the Bottom Line with Bert Miller, Craig Huse, the CEO of the Huse Culinary Group, Bert uncovers how Huse Culinary grew a legacy brand steadily with diverse product sets while achieving record retention. Craig Huse leads a restaurant group with four concepts and multiple locations generating over $70 million in revenue. He also oversees the St Elmo Foods Group, which includes famous products like Saint Elmo shrimp cocktail sauce and seasonings. Craig recently launched RTD St. Elmo Co and has plans to establish a distillery.
Getting Creative in Times of Crisis
With Pete Carr, Regional President, Bacardi North America · 12th November, 2020