Blog

Sean Parkhurst defied the traditional CPG corporate path. His experience spans finance, lobbying, hospitality, and consulting—an uncommon blend that fuels his dynamic, innovative leadership at REDCON1.

Discover how A1RWATER - Americas is transforming access to clean drinking water with innovative air-to-water technology. Learn about sustainable solutions that address global water scarcity and provide eco-friendly alternatives to bottled water.

Bert Miller welcomes Raul Leal, the CEO of SH Hotels and Resorts, back on the show. The evolution of the hotel and resort industry over the past 15 to 20 years has shifted from traditional hotels to lifestyle-focused properties.

In a world grappling with depleting water resources, one company is poised to revolutionize the way we think about sourcing this precious commodity. The AirWater Company, led by CEO Alex Guy, stands as a beacon of innovation, introducing a groundbreaking technology that extracts high-quality drinking water from thin air.

In this episode of Beyond the Bottom Line with Bert Miller, Craig Huse, the CEO of the Huse Culinary Group, Bert uncovers how Huse Culinary grew a legacy brand steadily with diverse product sets while achieving record retention. Craig Huse leads a restaurant group with four concepts and multiple locations generating over $70 million in revenue. He also oversees the St Elmo Foods Group, which includes famous products like Saint Elmo shrimp cocktail sauce and seasonings. Craig recently launched RTD