From 1,200 to 15,000+ stores—without losing culture. When Jason Bronstad stepped in as CEO of MALK Organics, the brand was in just over 1,200 doors. Today, it’s topping 15,000 and still climbing. His secret? Not just product or distribution—but people. In this conversation with Bert Miller, Bronstad shares how purpose-led leadership, day-one culture, and extreme ownership have turned MALK into one of the fastest-growing names in plant-based milk.

On this episode of Beyond the Bottom Line, host Bert Miller engages with Scott Northcutt, Senior Vice President of HR at Bacardi, for an in-depth look at how the spirits giant maintains its family-driven excellence after more than 160 years. Drawing from his 15+ years of experience, Scott discusses how Bacardi navigates industry headwinds while preserving its commitment to quality and innovation. From developing next-generation leaders through Harvard Business School partnerships to implementing radical candor in a family-oriented culture, Scott

On this episode of Beyond the Bottom Line, host Bert Miller dives deep with Joe Fortune, CEO of Jägermeister, to explore how the iconic fifth-generation, family-owned brand has preserved its heritage while embracing innovation. From recalibrating its U.S. strategy and leveraging data-driven decisions to fostering a family-like culture and recruiting top-tier talent, Joe shares the secrets behind Jägermeister’s sustained success and evolution.

Sean Parkhurst defied the traditional CPG corporate path. His experience spans finance, lobbying, hospitality, and consulting—an uncommon blend that fuels his dynamic, innovative leadership at REDCON1.

Discover how A1RWATER - Americas is transforming access to clean drinking water with innovative air-to-water technology. Learn about sustainable solutions that address global water scarcity and provide eco-friendly alternatives to bottled water.